Is Processed Food With Carrageenan Safe for Consumption?
Do you prefer homemade almond and milk products or buy it from the store down the lane? Most people would go for store-bought products which is an easy way out. You might have noticed most homemade milk products go stale much sooner than the store-bought ones. What makes processed food stay fresh for longer durations? Read more to find out.
Most processed food contains artificial preservatives that delays food from rotting. How often would you actually go and check the ingredient of a particular product? Oftentimes, you might not even pay the slightest attention to product’s expiry date.Processed food and food products must be examined to ensure your food is healthy and nutritious.
Here’s what you must know about processed food
It’s no doubt that most people love processed food because of its irresistible taste and its easier compared to preparing food at home. You might have no clue what most ingredients are, if you have noticed most ingredients aren’t even actual food.
Most ingredients have fancy names for a lot of artificial chemicals. There are a lot of natural that most people aren’t aware of. Carrageenan is one of thenatural thickening agents used in foodmade from red seaweed. People in Ireland have been using it to cure coughs and cold since 400 AD.
Which food is safe and which isn’t?
Desserts make our diets irresistible; even if you have strong willpower, you would be tempted to have a sip of milk shake. It wouldn’t be fair to rely on unreliable sources that say the use of this seaweed additive isn’t safe. The internet is a rich source of information, and not everything online needs to be true; it does have informationthat’smisguiding and misinterpreted.
The ultimate purpose of carrageenanis its thickening property. If you look at the degraded seaweed additive the thickening property was removed to treat ulcer, which was found harmful. However, the food-grade carrageenanis perfectly safe which does nothing more than thickening your delicious milk shakes and desserts. People confused these two forms of additives and misconceived it to be dangerous.
Enjoy your food without any fear
The growing competition has made processed food companies to make use of preservatives, colorants, flavors, texturants to make food colorful, tasty, and appealing. Restaurant food might reach you in no time, though the same can’t be true with processed food. You must make sure that you choose the one which uses natural preservatives,like carrageenan,which doesn’t affect your health.